Classic Recipes from Martha Stewart Living Cookbook

Every home cook should have a few essential tools: a well-sharpened chef's knife, sturdy mixing bowls, and The Martha Stewart Living Cookbook – The Original Classics. This must-have reference book brings together over 1,100 recipes published in Martha Stewart Living from 1990 to 2000, showcasing the very best dishes from each issue. As Martha's flagship magazine enters its second decade, the editors have revisited this groundbreaking cookbook, adding new content to reflect the way we cook today.

The updated edition includes suggested menus, an updated pantry and equipment section, a revised source list, helpful how-to photos, and nutritional information. It covers all the essentials, from basic techniques to breakfast recipes, and everything in between. With 22 categories to choose from, including Starters, Meat, Poultry, Fish and Shellfish, Salads, Soups, Meatless Main Dishes, and Desserts, this collection offers options for any cook and every occasion.

Whether you're hosting a special dinner party, a sit-down luncheon for a bride-to-be, or simply need a recipe for a casual weeknight supper, this updated collection has you covered. It features renowned recipes in every cook's repertoire, such as roast turkey, whole poached salmon, glazed ham, prime rib roast, macaroni and cheese, fried chicken, and mashed potatoes. Additionally, it encourages you to expand your cooking knowledge and expertise with new and exciting recipes.

In addition to the mouthwatering recipes, the book also provides helpful tips and techniques to ensure success in the kitchen. Comprehensive equipment glossaries and a guide to finding unusual ingredients make these kitchen-tested recipes accessible to home cooks everywhere. With its timeless recipes and valuable resources, The Martha Stewart Living Cookbook – The Original Classics is a must-have for every kitchen counter in America.

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